Jimmy John's offers freaky fast subs with all natural meats and locally sourced produce. This means: no artificial ingredients, nitrates, MSG, or hormones!
For a place that makes fresh French bread all day long, you might think you can only have meat with no bun. Jimmy John's does not offer a gluten-free bread yet. However, they do have tasty Unwich wraps, which is the sandwich of your choice wrapped in lettuce. Make sure you follow their "how-to" guide on eating it though, because if you unwrap that sucker first, it's game over! They have a comprehensive allergen and gluten-free menu for all of your dietary needs. (more…)
Carrabba's was founded by an Italian nephew and his uncle and now operates over 200 restaurants worldwide. They serve fresh Italian food, focusing on wood grilled dishes. Their gluten free menu has recently been revamped and expanded to include gluten free Casarecce pasta and a grill-baste used to enhance the smoky flavor of their wood-fire grilled dishes.
PF Chang's offers a dining experience with authentic Chinese food and Asian cuisine. Their gluten free menu is extensive and includes both appetizers and desserts! My favorites are the GF Chang's Chicken Lettuce Wraps to start, and my husband and I share the Ginger Chicken and other new dishes we want to try. Finish off the meal with the GF Chocolate Dome and you will be in heaven! Made with delectable chocolate and smothered in berries and raspberry sauce, it's to die for.