The categories used in these gluten free restaurant reviews are as follows:
Menu Selection: How extensive is this restaurant’s gluten free menu? Do they have one at all? Is there a good selection and variety?
Service: Were the servers knowledgeable, efficient, and communicative?
Cleanliness: Is the restaurant clean? Do you feel the need to bring your own Clorox wipes?
Sensitivity: The awareness level of wait staff/management concerning individuals with food allergies, intolerances, and restrictions. Does the restaurant have policies regarding the above?
Atmosphere: How do you feel when entering the restaurant? Is it elegant, comfortable, or accommodating? Is it a good place for date night?
Cost: Rated on a scale of cheap to very expensive: $-$$$$
What do you think? Are there any other categories you would like to see?