Healthy, Edible (Egg-Free) Chocolate Chip Protein Cookie Dough

Easy to make, egg free chocolate chip cookie dough protein balls that are healthy and delicious! Tastes just like the real thing.

Course Dessert, Snack
Cuisine Dairy free, Gluten free, Vegan
Prep Time 10 minutes
Servings 13
Calories 130 kcal
Author Refreshing Bytes


  • 1/2 cup oats gluten free
  • 1 cup cashews
  • 2 Tbsp plant-based protein powder
  • 1/4 cup coconut sugar
  • 6 pieces medjool dates or rehydrated dates
  • 2 Tbsp vanilla almond milk or any other nut milk
  • 1/4 cup cacao nibs or dairy free chocolate chips


  1. Process oats and cashews in a food processor or blender until they are a flour-like consistency.

  2. Add protein powder, sugar and blend until smooth.

  3. Pulse in dates gradually until well combined.

  4. Add almond milk gradually, until dough like consistency forms.

  5. Fold in chocolate chips.

  6. Wet hands. Roll into balls with hands. Store covered in refrigerator.

Nutrition Facts
Healthy, Edible (Egg-Free) Chocolate Chip Protein Cookie Dough
Amount Per Serving (1 ball)
Calories 130 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 10%
Saturated Fat 1.8g 9%
Sodium 98.2mg 4%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3.5g 7%
* Percent Daily Values are based on a 2000 calorie diet.