Gluten Free Chex Mix

This gluten free, dairy free, vegan, and peanut free Chex Mix is savory, salty, crunchy, and has a little kick to it! It's so good, no one can tell it's gluten free!

Course Side Dish, Snack
Cuisine American, Dairy free, Gluten free, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24
Calories 90 kcal
Author Refreshing Bytes


  • 9 cups gluten free Chex cereal combination (rice, corn)
  • 1 cup almonds
  • 1.5 cup gluten free pretzels Glutino
  • 6 Tbsp dairy free margarine Earth Balance
  • 2 Tbsp Worchestershire sauce gluten free, vegan
  • 1 tsp seasoned salt Lawry's Fire Roasted Chile & Garlic
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder


  1. In small microwavable bowl, microwave vegan butter until softened (35 seconds on 60% power on my microwave). Do not overcook.

  2. Stir seasonings into butter.

  3. Add cereal, nuts, and pretzels to a gallon Ziploc bag. Pour butter and seasonings over cereal mixture and seal bag. Shake to evenly coat.

  4. Pour Chex mix into large microwavable bowl. Microwave uncovered on High 5 minutes, or until cereal is crunchy, thoroughly stirring every 1 minute. Spread on paper towels or parchment paper to cool. Do not overcook or cereal will burn.

  5. Store in airtight container.

Nutrition Facts
Gluten Free Chex Mix
Amount Per Serving (1 serving)
Calories 90 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 7%
Saturated Fat 0.9g 5%
Sodium 175.6mg 7%
Total Carbohydrates 10.2g 3%
Dietary Fiber 1.1g 4%
Sugars 1.2g
Protein 1.5g 3%
* Percent Daily Values are based on a 2000 calorie diet.